Bodrum Peeled Wheat (Asurelik Bugday) 1kg

Bodrum Peeled Wheat, also known as "dara" in Turkish, is a staple ingredient in Turkish and Middle Eastern cuisine. It is made from whole wheat kernels that have been husked and peeled to reveal the inner grain. This wheat variety has a slightly chewy texture and is often used in dishes such as pilafs, soups, and stews. It is particularly popular in the making of traditional Turkish salads like "kısır" or "şehriye pilavı," where it adds both substance and a hearty, nutty flavor.