MELVIT Hulled barley 400 g

Hulled barley is whole barley grains with the husk removed. It is the least processed type of groat, preserving its natural flavor and valuable nutrients.

Vegans and vegetarians incorporate hulled barley into their cuisine as it contains valuable protein, which can successfully serve as an alternative to animal protein.

The magnesium in hulled barley may benefit those who live in constant stress, are tired, or feel irritable.

This coarse-grain groat is rich in fiber, which helps improve metabolism and lowers bad cholesterol (LDL) levels in the blood. Athletes particularly appreciate this type of groat, as it provides a long-lasting feeling of fullness.

Hulled barley is an excellent source of vitamin PP (niacin), important for those wanting to improve the appearance of their skin and hair.

Pearl barley is well-known and loved in Poland; it is often used in stews, fillings, salads, patties, and in a dish called ‘kaszotto,’ which pairs excellently with mushrooms. It can also be prepared as a sweet dish, tasting great with seasonal fruits, yogurt, or juice.